![]() ![]() On my visit, I treid delicious cappelletti pasta shapes, filled with cream of scampi, smoked ricotta and hazelnuts. Look out too for fresh cuttlefish and raw prawns, plus delightful pasta dishes. Pesciolino sources its raw fish with care from the French coast, including some of the best oysters you’ll find in the city. This bijoux seafood restaurant in the heart of old Rome serves fresh and raw fish with a modern, Mediterranean twist. Pesciolino is an upmarket yet youthful spot with a dozen tables under a duck-egg blue ceiling, printed with darting fish. Ricci Pescheria con Cucina Piazza Filippo Carli, 16, Rome 4980 Pesciolino near the Spanish Steps The only downside is making the trip to the Vigna Clara neighbourhood in north Rome! This is fresh fish without the fuss and it’s a tantalising proposition. As well as extremely high quality seafood salads, tartares and ceviches, you can also order whole fish from the counter to be cooked in the simplest of ways. I loved the take on tuna n’duja, as well as a cold Thai curry with a creamy gazpacho and nuggets of fresh fish. With Usai’s sous chef, Alessio Albanesi, in the kitchens, you are guaranteed a thoughtful journey through fresh, high quality fish dishes, with plenty of stylish touches. If you like Michelin-star ideas and trattoria prices, you’ll love Ricci Pescheria con Cucina, the latest project from chef Daniele Usai (see the foot of this guide for further restaurants from Usai).Ĭonsidered one of Rome’s masters of seafood and fish, this urban project takes the form of a smart fishmonger, with bright and modern dishes inspired by the catch of the day. Whether you’re looking for the finest tartares and oysters, you love spaghetti with clams, or prefer oven-baked whole fish, there’s something for everyone here. This brand new list for 2023 combines some of the best old and new fish restaurants in Rome. If you’re looking for the best seafood restaurants in Rome, you’ve come to the right place. ![]()
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